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Fried Oysters & Quick Mignonette Sauce with Claire Saffitz | Dessert Person Join Claire Saffitz as she embarks on a trip to Cape Cod, revisiting her parents' home. During her Cape adventure, Claire makes visit to tour Moon Shoal Oyster Co in Barnstable, Massachusetts, to explore oyster farming (Check out last week's video). In this episode, she crafts her own homemade mignonette and tartar sauce recipes. You won't want to miss her demonstration on how to shuck and fry these oysters to perfection. Don't forget to hit that like button and subscribe for more Dessert Person! #clairesaffitz #oysters #seafood Tartar Sauce ¾ cup mayonnaise 1 tablespoon dijon mustard 1 lemon, cut into wedges ½ cup parsley, chopped (optional) 1 to 2 tablespoons chopped capers, to taste 6 to 8 medium sweet gherkins, chopped 2 tablespoons shallot, chopped cracked black pepper to taste ½ teaspoon salt Mignonette Sauce 1 medium shallot, chopped finely and evenly ½ cup sherry vinegar, enough to submerge the chopped shallots cracked black pepper, to taste Fried Oysters Oysters 1 cup flour 1 ½ cup Panko breadcrumbs 1 large egg 2-4 tablespoons buttermilk 1 teaspoon Old Bay seasoning, to taste 4-6 pints neutral oil, for deep frying Chapters: 00:00 Intro 02:21 Ingredients & Special Equipment 04:04 Make the Tartar Sauce 09:54 Make the Mignonette Sauce 13:33 Prepare the Ice 15:12 Shuck the Oysters 20:43 Bread the Oysters 26:26 Fry the Oysters 30:57 Serve 33:25 Cat cam What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series Produced, Directed, Camera by: Vincent Cross Camera Operator: Calvin Robertson Editor: Haldane McFall Assistant Editor: Asher Rogers Character Designer/Animator: Jack Sherry