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Muli ke Parathay are a traditional desi breakfast that is loved in Pakistani and Indian households. These parathas are soft from the inside, crispy from the outside, and full of delicious flavor. In this long video, you will learn the complete step-by-step method to make perfect muli ke parathay at home without smell and without extra water. This easy homemade recipe is beginner-friendly and requires simple ingredients that are easily available in every kitchen. The video also shares important tips and tricks to avoid bitterness and strong smell of muli while keeping the parathas soft and tasty. These parathas are perfect for breakfast, brunch, lunch, or even dinner. Serve muli ke parathay hot with butter, fresh yogurt, pickle, or a cup of tea for a complete desi meal. This recipe is ideal for family meals, lunch boxes, and special weekend breakfasts. Watch the full video till the end to learn how to make restaurant-style muli ke parathay at home. If you enjoy traditional desi recipes, don’t forget to like, share, and subscribe for more easy and delicious food videos. #mulekeparathay #muliparatha #paratharecipe #desinashta #breakfastrecipe #pakistanifood #indianfood #homemadeparatha #easyrecipe #streetfood #pakistanistreetfood #indiancuisine #indianfood #indianrecipe