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Louis Lombardi of Avalous explains how fermentation elevates his frozen pizza—developing deeper flavor and a lighter, airier crust. A new episode of 'Live Well and Thrive' is out now. #LouisLombardi #Avalous #FamilyBusiness #FrozenPizza #LiveWellandThrive 👕 GET THE LATEST OPERATION FITNESS MERCH: bit.ly/4iUP4jE (Coming Soon!) 🎙️ FOLLOW THE PODCAST: / @operationfitness 🎙️ Spotify: bit.ly/42iAI6B 🎙️ Apple Podcasts: apple.co/42bOVB5 👔 BEVERLY HILLS CONCIERGE SERVICES: bit.ly/4iIuzGF 📺 JOIN THE CHANNEL: @operationfitness 🌐 WEBSITE: www.operationfitness.com 📸 INSTAGRAM: @miketorchia 🔗 LINKTREE: linktr.ee/miketorchia 💪 SUBSCRIBE TO: @operationfitness 📢 ABOUT US: "Live Well and Thrive" isn't just about fitness—it’s about living your best life. On my show, I bring on guests from all walks of life—doctors, authors, artists, actors—who share their journeys of success and failure. We dive into how physical fitness and health play a crucial role in achieving greatness while also learning from the setbacks. Join me, Mike Torchia, America's Renowned Lifestyle Coach, as we inspire, motivate, and educate you on living a better quality of life!