Meyer Lemon Meringue Pie & Memories w/ Nyesha Arrington – WHM Special 🍋🥧 скачать в хорошем качестве

Meyer Lemon Meringue Pie & Memories w/ Nyesha Arrington – WHM Special 🍋🥧

On this episode of "Tee's Treats," I’m joined by the incredible Nyesha Arrington as we recreate her Great Grandma Lena's legendary Meyer Lemon Meringue Pie! 🥧 In Nyesha’s words: "Great Grandma Lena was the resident chef for the famed Doheny family for most of her life, and stories of her cooking are legendary. I recreated her lemon meringue pie using Meyer lemons instead of traditional lemons, and I made a gingersnap crust because I love the way lemon and ginger play together! I hope this recipe makes her proud. May she rest in peace." — Nyesha Arrington 💛 Subscribe to Nyesha Arrington's youtube channel here ! :    / nyeshajarrington   ‪@NyeshaJArrington‬ Yields: 1 (9-inch) pie Gingersnap Crust Ingredients: 1 ½ cups (200g) crushed gingersnap cookies 2 tsp (5g) fresh grated ginger ¼ cup (50g) granulated sugar 6 tbsp (85g) unsalted butter, melted Pinch of salt Instructions: Preheat oven to 350°F (175°C). Mix all ingredients until it resembles wet sand. Press firmly into a 9-inch pie dish. Bake 8-10 mins until lightly golden. Cool completely. Meyer Lemon Filling Ingredients: 4 large eggs ½ cup fresh Meyer lemon juice 1 ½ cups granulated sugar 1 tbsp Meyer lemon zest ½ cup unsalted butter, melted 1 tsp vanilla bean paste/extract Whisper of nutmeg Pinch of salt Instructions: Blend all ingredients until smooth. Pour into cooled crust. Bake at 350°F for 30 mins or until set. Let cool completely. Meringue Topping Ingredients: 1 tbsp cornstarch ½ cup cold water ¼ tsp cream of tartar ¾ cup granulated sugar 6 large egg whites (room temp) 1 tsp vanilla extract Instructions: Cook cornstarch + water over medium heat until gel forms. Set aside. Beat egg whites + vanilla until frothy. Gradually add sugar + cream of tartar. Slowly mix in cornstarch gel. Whip to stiff peaks. Final Assembly Spread meringue over cooled filling, touching the crust to prevent shrinkage. Bake at 325°F for 15-18 mins or until golden. Cool completely. ✨ Watch the full episode to see how it all comes together! Don’t forget to like, comment, and subscribe! #TeesTreats #NyeshaArrington #LemonMeringuePie #FamilyRecipes #BakingLove Social Media Links Instagram:   / cheftianagee   Tiktok:   / _everythingtee   Facebook: https://www.facebook.com/cheftianagee... Twitter:   / cheftianagee   Click here for bloopers: