Egg Yolk Misozuke Recipe (Egg Yolks and Vegetables Pickled with Miso) | Cooking with Dog скачать в хорошем качестве

Egg Yolk Misozuke Recipe (Egg Yolks and Vegetables Pickled with Miso) | Cooking with Dog

We are making delicious Egg Yolk Misozuke, which goes great with sake or hot steamed rice. This is one of the best snacks with sake so be careful not to drink too much. How to make Egg Yolk Misozuke https://cookingwithdog.com/recipe/egg... (1 person) Cook Time: 15 minutes Marinating time is not included in cook time. 1 Egg Yolk 1 piece of Okra 1/2 Turnip 120g White Miso (4.2 oz) Sake (approx. 1 tsp) 2 pieces of Cheesecloth (10x10cm/4x4 inches) 1 Plastic Bag Shoyuzuke - 2 Egg Yolks 1 tbsp Soy Sauce 1 tsp Mirin (marinate for 6~24 hours) 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Kaki Fry    • Kaki Fry Recipe (Deep-Fried Breaded Oyster...   Hoto Noodles    • Hoto Noodles ほうとう 作り方レシピ   https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   #misozuke #recipe Music courtesy of Audio Network