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Gut instincts, food, and decision making

A transcript of this podcast and more information about Diego Bohorquez is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcast... Join Kelly Brownell from Duke University as he sits down with Dr. Diego Bohorquez, an associate professor in the School of Medicine at Duke University. In this episode of the Leading Voices in Food podcast, they explore the fascinating connection between gut health and brain function. Dr. Bohorquez delves into the emerging science of how the gut influences decision making, the role of the gut's sensory system, and the impact of modern dietary changes on this intricate relationship. They also discuss the potential and implications of GLP-1 drugs like Ozempic and the future of gut-brain axis research. Tune in to discover how the gut's communication with the brain affects what we eat, our overall health, and much more.