Feeding innovation by taste testing alternative proteins скачать в хорошем качестве

Feeding innovation by taste testing alternative proteins

A transcript of this podcast and more information about Caroline Cotto is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcast... Join us as we explore the world of plant-based meats with Caroline Cotto, Director of NECTAR, a nonprofit initiative focused on accelerating the alternative protein transition. We dive into NECTAR's large-scale sensory tests that compare plant-based products to their animal-based counterparts. Learn about the surprising findings, the challenges the industry faces, and how NECTAR's data is guiding improvements in taste and texture. Discover which products are meeting taste expectations and what innovations are on the horizon for a more sustainable and delicious future.