Inside the Mind of a Coffee Shop Owner – The Importance of Food скачать в хорошем качестве

Inside the Mind of a Coffee Shop Owner – The Importance of Food

Welcome back to the continued series of Inside the Mind of a Coffee Shop Owner for 2024. I get so many lovely compliments about this series and it really is appreciated. There are more to come! This episode talks about the importance of food within Kaffeine and how we have structured the business to place just as much importance on food as we do our coffee and service. How did Ottolenghi and Jamie Oliver inspire me before opening? What influence did the legends at Taylor Street Baristas and Fernandez and Wells have? What can you cook with an A1 licence shop? What blog post is the most read blog post in Kaffeine history? (check link in bio for it) What happened when Westminster Council investigated me? How does the kitchen look and what do we prepare in there? How good has it been having a brunch menu? And….proof that chefs are not bad people. If you’re scared of employing chefs, you should not be. They are actually lovely and kind and work hard just like every other person in your business, and if you have a chance to employ them, you should.