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Hi all, it has been a little while but we are back again with another episode and guess what, it is also important. Today we talk to you about how we track each shot that we make & put that into a spreadsheet so that at the end of the day we can say - 1. how many coffees we made 2. how much coffee we used to do this 3. how much coffee was wasted - IT IS A LOT! 4. what %age of the total coffees made is wasted and how many coffees the staff drank that day - IT IS NOT AS MANY AS YOU THINK!!!! And I get to introduce you to our now former Senior Lead barista & Kaffeine legend @zcynub who talks you through how we use the sheet. Have fun with it, see you again soon.