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Lemon, ginger and honey are a match made in heaven. Why not add fermentation to the mix! Fermenting in raw honey is a great way to preserve fresh lemon and ginger and have them on hand to use during the fall and winter. Fermented lemon and ginger honey can be used as a cough syrup, in tea, to help settle your stomach and so much more. Try this simple honey ferment today! Something I failed to mention in the video is how long I will ferment this. At the end of the video I show the ferment after 6 days at room temperature. I will leave this jar at room temperature until it’s gone. I will check it almost everyday, if I start to smell a hint of booziness I will move it to my fridge to slow down fermentation. #honeyferment #honey #lemons #fermentation Read my post for the full recipe click here: https://preservingtoday.com/honey-fer... Amazon Store Front: https://www.amazon.com/shop/preservin... STAY IN TOUCH⤵️ Website: https://preservingtoday.com Email: [email protected] Instagram: / preservingtoday