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An essential recipe for Chinese restaurants, General Tao's chicken is fried chicken coated in a delicious caramelized sauce flavored with garlic and ginger. Bon appetit, and don't forget to subscribe, and activate the bell🔔 so you don't miss any recipe! More FOOD IS LOVE recipes: ▶ Stir-fried Chinese noodles: • NOUILLES CHINOISES SAUTEES AU BOEUF -- CHO... ▶ Bo Bun: • La recette du BO BUN [boeuf] -- Food is Love ▶ Fried rice: • RIZ SAUTE AU POULET -- facile et rapide ▶ Shrimp spring rolls: • NEMS CREVETTES ET DORADE -- FOOD IS LOVE Follow me : ▶ Subscribe: https://cutt.ly/4pPTbzD ▶ Follow me on Instagram: / foodislove40 ▶ Follow me on facebook: / foodislove40 My kitchen equipment (affiliate links): ▶ My universal cover: https://amzn.to/3sfw58O ▶ My garlic press: https://amzn.to/31tWfsK ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My cheese zester / grater: https://amzn.to/3cwPmgS ▶ My cast iron pan: https://amzn.to/3e5mNYX ▶ My crepe pan: https://amzn.to/3ryNusP ▶ My pyrex cast iron casserole dish: https://amzn.to/3sPEKyV ▶ My electric chopper (new model) https://amzn.to/30G2Lw1 ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening gun: https://amzn.to/39gzEnJ ▶ My heat resistant gloves: https://amzn.to/2Pyrpg9 ▶ My pyrex spout glasses: https://amzn.to/38ntEth ▶ My kitchen thermometer: https://amzn.to/3beBffg ▶ My hob: https://amzn.to/3m5zRPU ▶ My multifunction robot: https://amzn.to/2RkKZxF My material for filming (affiliate links): ▶ My Sony A6600 main camera: https://amzn.to/3y2EFLB ▶ My sony 16 55mm lens: https://amzn.to/3vVfzwk ▶ My sony ZV-1 secondary camera: https://amzn.to/3vYXL3y ▶ My lighting1: https://amzn.to/3tEXeBY ▶ My lighting2: https://amzn.to/3hAnlYx ▶ My camera1 tripod: https://amzn.to/3blPZIS ▶ My camera2 tripod: https://amzn.to/3oqRM4K The music : ▶ Sunday Rain - Cheel ▶ Sunset n Beachz - Ofshane -------------------------------------------------- ------------- Ingredients: Marinade: 1kilo of chicken (breast or boneless thighs) 1/2 tsp of pepper 1 CAC of salt 2 eggs 1 Tbsp of oyster sauce 1 Tbsp of dark soy sauce 1 tsp of ground ginger 1 tsp garlic powder Bowl for frying: 100gr of flour 50gr of cornstarch 1 CAC of baking powder 1/4 tsp baking soda Sauce : bowl 1 1 Tbsp of grated fresh ginger 1 Tbsp of pressed garlic A few dehydrated cayenne peppers (optional) 2 tbsp of sunflower oil bowl2 1 Tbsp dark soy sauce 1 Tbsp of light soy sauce 1 Tbsp of rice vinegar (or white) 1/2 tsp sesame oil 3 shallots, chopped 10cl of chicken broth 40gr of cane sugar 1 case of cornstarch (cornstarch) salt pepper