EGG AND BACON FILO TART PIES (CROSTATE AL UOVO E PANCETTA) -theitaliancookingclass.com скачать в хорошем качестве

EGG AND BACON FILO TART PIES (CROSTATE AL UOVO E PANCETTA) -theitaliancookingclass.com

EBOOK: http://theitaliancookingclass.com/pro... SEE RECIPE BELOW: http://astore.amazon.com/theitalianc0... Official facebook page   / italiancookingclass   Here we have lovely Egg and Bacon Filo Tarts. Crostate al uovo e pancetta. These are so easy to make and tasty. These Egg and Bacon Filo Tarts are great for easy entertaining or even with a meal. Serve these Egg and Bacon Filo Tarts with a fresh green salad and you will have an extremely satisfying meal. Once you know the recipe you will make these Egg and Bacon Filo Tarts over and over. See our recipe below! BACON AND EGG FILO TARTS INGREDIENTS: 6 x sheets filo pastry 100grams x unsalted butter melted 150grams x finely chopped bacon FILLING: 70ml x milk 70ml x pouring cream 2 x eggs 1 x egg yolk 1tspn x salt 1tblspn x finely chopped parsley METHOD: -preheat oven to 180 degrees celsius. Grease six 10cm (4inch) tart tins with melted butter -layer the six sheets of filo on top of each other, brushing each sheet with melted butter before adding the next. Using a round pastry cutter cut out six 13cm (5inch) rounds (or an upside down saucer with a knife). Press the cut rounds into the tart tins -place filling in a mixing bowl, whisk together the milk, cream, whole eggs, egg yolk, salt and parsley -pour in filling -bake the tarts for 10 minutes, until filling is set and pastry is golden. Serve immediately -serving suggestions serve with fresh green salad, or make mini versions for starters at parties