How to make Vietnamese Chicken Stock | Duncan Lu скачать в хорошем качестве

How to make Vietnamese Chicken Stock | Duncan Lu

Chicken stock is consumed regularly in Vietnamese households and used frequently in my Vietnamese recipes. For that reason, making it is a weekly task. I use chicken stock in many ways including in stews, braises, soups and sauces, to loosen a stir fry. Yes, it might be easier to buy it from the supermarket but nothing beats a fresh gently simmered home-made chicken stock or bone broth. #Vietnamese #Homecooking #Recipe Get the recipe: https://www.duncanlu.com.au/recipes/c... Find it tough sourcing Asian ingredients? https://www.duncanlu.com.au/shop Subscribe to my channel and click on the bell to get notified when a new home cooking video is released:    / @duncanlu   Follow me on:   / duncanluvietnamesehomecooking     / duncanlu   For more simple Vietnamese home-style recipes: https://www.duncanlu.com.au/recipes Fast Track Media: https://www.fastrackmediau.com/ https://www.instagram.com/fastrackmed... ABOUT DUNCAN LU Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia. ​Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan. Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.