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💙IG/Tiktok: @kelseylovespho 💙Contact: [email protected] ingredients: onion, shallot, ginger carrots, celery, daikon (optional for stock) beef bones/meat of your choice to use for broth (chicken, beef neck bone, short rib bone, oxtail, tendon, etc.) Quoc Viet beef flavored pho soup base grandma chicken seasoning powder pho spice packet rock sugar thinly sliced beef/meatballs (protein of your choice) rice noodles garnishes: green onion, cilantro, lime, onions, chili, chili oil you can find ingredients on my amazon storefront if you have no local asian grocery store: https://www.amazon.com/shop/kelseylov... chili oil used: / saapsabaimarket recipe: 1) parboil beef bones (~15 min) to remove impurities 2) roast/char veggies (onions, shallots & ginger) optional to roast the carrots, celery & daikon 3) clean beef bones and add the above ingredients into pot of clean water 4) cook pho broth on med high for 2 hours (depends on choice of meat, if I have oxtail and tendon I will cook for 4-6 hours, whole chicken is 1 hour) 5) roast pho spice packet on low (~10 min) until fragrant, add to pot during last 15-20 min of cooking 6) after ~2 hours of cooking, remove veggies and beef bones from pot 7) add additional water if needed 8) season broth w/ beef flavored soup base, chicken powder and rock sugar (adjust to taste) 9) garnish and serve :) #pho #recipe #vietnam