Dahi Bada but NOT Chaat | A Must Try Recipe | Dahi Bade Ka Saalan | Lentil Dumplings in Yogurt gravy скачать в хорошем качестве

Dahi Bada but NOT Chaat | A Must Try Recipe | Dahi Bade Ka Saalan | Lentil Dumplings in Yogurt gravy

Learn how to make the ultimate comfort food – Dahi Bade ka Salan. This isn't your street-style chaat, but a hearty, homestyle curry where soft, fluffy lentil dumplings (badas) are simmered in a flavorful, tangy, and spiced yogurt gravy. A beloved dish in many North Indian and Pakistani homes, perfect with steamed rice or chapati. In this video, you'll learn: The secret to making soft, non-soggy, hole-less badas. How to prepare the perfect, lump-free yogurt gravy (salan). The authentic tempering (tadka) that brings all the flavors together. Pro tips for adjusting consistency and spice level to your taste. Serve with: Steamed Basmati rice, Zeera rice, or warm Phulkas/Chapati. INGREDIENTS & RECIPE: Mix 1 cup (200 gm) Moong daal (Yellow Lentil), and ½ cup (100 gm) Urad Daal (Black Lentil). Ratio is kept at 2:1 Wash these Lentil nicely and soak in plenty of water for 2 hours. Take a blender/grinder and grind this mixture. Add ¼ tsp of salt and 1 pinch of Asafetida (Heeng). Coarsely grind it. Now take a spatula and beat this batter at least for 10 minutes as shown in video. For Gravy: take 1 liter of full fat Yogurt. Beat it nicely. Add ¼ tsp of salt, 1 tsp of red chili powder, ½ tsp of black pepper powder, 1 tsp of roasted & crushed Cumin. Mix it well. Deep fry the Bada (Dumpling) in shallow oil on medium heat. It should take around 5-6 minutes for optimum frying. Add all Badas (Dumplings) in the yogurt. Prepare Tempering (Baghar/Tadka). In 50 ml of oil add 7-8 cloves of garlic cut in to small pieces. Once garlic becomes dark brown, shut off the flame and add 1 tsp of Cumin. Let it splatter for 30 seconds and then pour over yogurt gravy. Ready to serve. Cooking at home with love, from my kitchen in America to yours. Don't forget to Subscribe for more authentic, homestyle recipes! @IndianChefInAmerica #DahiBada #DahiBadaSalan #IndianComfortFood #HomestyleCooking #YogurtCurry #IndianChefInAmerica #PakistaniFood #VegetarianCurry #DalRecipe Dahi bada salan recipe, dahi bade ki sabzi, how to make dahi bada curry, soft dahi bada, vada curry, lentil dumplings in yogurt gravy, Indian yogurt curry, Pakistani dahi bara, homestyle Indian food, vegetarian curry recipe, North Indian food, comfort food Indian, urad dal recipe, dahi vada recipe, not chaat, main course dahi bada,easy Indian cooking, diaspora cooking dahi bada, dahi bada salan, dahi bada curry, dahi bade ki sabzi, dahi vada curry, vada curry, urad dal recipe, lentil dumplings, yogurt curry, kadhi pakora, Indian vegetarian recipe, Pakistani food, homestyle cooking, comfort food, Indian chef, cooking in America, Indian diaspora, food vlog, recipe tutorial, easy curry, main course, North Indian cuisine, Mughlai food, Ramadan recipe, iftar recipe, party food