How to Make Cake Rusk at Home | Crispy, Buttery & Easy Recipe скачать в хорошем качестве

How to Make Cake Rusk at Home | Crispy, Buttery & Easy Recipe

Cake Rusk Recipe - The ultimate crispy, buttery, and addictive tea-time snack you can make at home. In this video, I’ll show you the foolproof method to transform a simple cake into perfect, golden-brown Cake Rusk, just like the ones from your favorite bakery back home. This recipe is for all my friends missing that taste of India and Pakistan. It’s simpler than you think and uses basic ingredients. Perfect with chai, coffee, or even on its own INGREDIENTS Unsalted Butter (room temp) 250 gm Powdered Sugar 250 gm Eggs 6 All-purpose Flour (Maida) – 500 gm Baking Powder - 1 tsp (5 gm) Vanilla Essence - 2 tsp (10 ml) Yellow or lemon color as needed ( if it is gel, 1 drop will be enough) METHOD: 1. Cream together butter and sugar until light and fluffy. 2. Add eggs one at a time, then vanilla. 3. Add Baking powder and mix it. 4. Add yellow color 5. Sift in flour. Mix again. 6. Bake in a greased loaf pan at 350°F (180°C) for 25-30 mins. 7. Let the cake cool completely (THIS IS KEY!). 8. Slice into 1/2-inch thick slices. 9. Bake again at 350°F (180°C) for 10 mins until golden brown and crisp. 10. Let them cool on a wire rack – they will crisp up further. Let the cake cool overnight for the cleanest slices. Low and slow second baking ensures even browning without burning. Store in an airtight container for up to 2 weeks. If you loved this recipe, please SUBSCRIBE! It means the world.    / @indianchefinamerica  ](   / @indianchefinamerica  ) #CakeRusk #RuskRecipe #IndianSnacks #PakistaniFood #TeaTimeSnacks Thanks for watching from your Indian Chef in America. Let me know in the comments where you're watching from and what recipe you want to see next. cakerusk, cake rusk recipe, how to make cake rusk, bakarwadi cake rusk, rusk recipe at home tea time snacks, indian snacks, pakistani snacks, bakery style cake rusk, crispy rusk, buttery rusk, chai snacks, indian bakery, homemade rusk, easy baking recipe, indian chef in america, diaspora recipes, subcontinent recipes, egg cake rusk, oven recipe, baking for beginners, crunchy snack, food memories, desi snacks, festive snacks