The ONLY Way I Smoke Salmon on a Pellet Grill скачать в хорошем качестве

The ONLY Way I Smoke Salmon on a Pellet Grill

Smoked Salmon on a pellet grill couldn't get any easier than this! This recipe is only a few steps and the results will blow your mind... As a matter of fact it might just be the best dang grilled salmon that you've ever had! But you won't know until you try it, and you can't try it until you watch this video... so let's get started. Today I will be making smoked salmon on my Camp Chef Woodwind Pro 36. I am affiliate for Camp Chef. Sales made through my these links will result in commissions: Click here to check out the new Camp Chef Woodwind Pro Pellet Grill: https://bit.ly/4eut0KD (Affiliate links): SNS Kettle Grill: https://amzn.to/4b7CnOl Thermapen ONE Instant Read Thermometer: https://bit.ly/3Nid5nm Victorinox Boning Knife: https://amzn.to/3tOOLir Victorinox Chef Knife: https://amzn.to/3GDmZwW Victorinox Slicing Knife: https://amzn.to/3hTiC6m 26 Inch Cutting Board: https://bit.ly/3AP7Sg6 Grilling Tools: https://bit.ly/3tVTVc8 Nylon Grill Brush: https://bit.ly/3GTM2Mr Bristle-Free Grill Brush: https://bit.ly/3EPjnXb Grill Cleaner: https://amzn.to/3TS8R5O Food-Safe Black Nitrile Gloves: https://amzn.to/3XnruBy Oven/Grill Gloves: https://amzn.to/3VkfvTq Wire Rack: https://amzn.to/3gtWGP0 Wagyu Beef Tallow: https://amzn.to/3GTN0Z5 Duck Fat Spray: https://amzn.to/3Et03iV I start my salmon off by brining for 8hrs or lornger with a very simple brine recipe: 4 cups water 1 cup brown sugar 1/3 cup sea salt When its time to get to grilling I remove the salmon from the brine and dry thoroughly with paper towel. I used the Hey Grill Hey Sweet BBQ Rub on this salmon: https://heygrillhey.com/store/product... One of the keys to smoking salmon is temperature! Temperature needs to be kept low. If you start to see white secretion from the salmon, your temperatures are too high ! Ideally we want the smoker temp to be 160-180F. I set my Camp Chef pellet grill to 170F and ran hickory wood in the smokebox. Once the rub is set I glaze the salmon every 30 minutes with (typically 3-4x). I smoked the salmon until the internal temperature of the salmon is 145F in its thickest part. Because these are in filets (or single portions) I usually set aside about 2 hours for this cook. Full salmon filets I set aside around 3 hours for this recipe. Maple Bourbon Glaze: 4:1 REAL Maple Syrup to Bourbon ratio ( in this video it was 6 TBSP Maple Syrup : 1.5 TBSP Bourbon) Cajun Seasoning Garlic Powder *simmer at low heat to reduce to a glaze This best smoked salmon recipe is to die for and I think it's time that you try it! I also have a honey bourbon glazed salmon recipe too, you can watch it here:    • The ONLY Way I Smoke Salmon on a Pellet Gr...   If you like what you saw today, then be sure to subscribe and I will see you next time at Andersons Smoke Show! smoked salmon appetizer brown sugar salmon hot smoked salmon camp chef recipes smoking salmon on a traeger bbq salmon on the grill smoked salmon dip camp chef smoke pro ************************** Affiliate Links **************************************** Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: https://www.grillaholics.com/?ref=AND... (Be sure to use coupon code SMOKESHOW to save 20%) I am affiliate for Camp Chef. Sales made through these links will result in commissions. If you are interested in purchasing this Camp Chef Pellet grill, follow this link: https://bit.ly/4eut0KD I've been a HUGE fan of Certified Piedmontese beef... seriously this stuff is great! I am now working as an affiliate for them, click here for some of the best deals: https://bit.ly/45W8tcp Link to Thermapen One Instant Read Thermometer - https://bit.ly/3Nid5nm Interested in some of the best BBQ Rubs out there? I'm absolutely loving the Bearded Butchers rubs! Check them out here: https://bit.ly/4160vfi Looking for a better way to light your charcoal? Want 10% off? Check out the GrillBlazer: https://grillblazer.com/?ref=oJRvbEGC... Interested in checking out the Grill Masters Club? Click here: https://bit.ly/3pMTUUc Here is a link to my Ooni oven: https://bit.ly/2Zr6ygM ************************************************************************************* #SmokedSalmon #CampChef #pelletgrill