Smoked Salmon Candy, The Easy Way скачать в хорошем качестве

Smoked Salmon Candy, The Easy Way

How to Make Captain Al's Easy Smoked Salmon Candy | Step-by-Step Tutorial Welcome to our kitchen! In this video, we're excited to share a step-by-step tutorial on how to make Captain Al's Easy Smoked Salmon Candy. This delightful recipe is perfect for those seeking simplicity and consistency in achieving delicious results. Whether you're planning a special occasion or just want to treat yourself, this smoked salmon candy will be a hit! *What You'll Learn:* The essential ingredients and their measurements A foolproof method to prepare and cure your salmon Tips for achieving the perfect smoky flavor *Recipe (per KG of cubed fish):* *Cure:* 21g of pickling, sea, or kosher salt (non-iodized) 84g demerara sugar 6g coarse ground black pepper (optional) *Glaze:* 100ml honey or maple syrup 15ml of your favorite liquor (aged tequila preferred, optional) *Step-by-Step Instructions:* 1. Place cubed fish in a bag or bowl and weigh it on a kitchen scale. 2. Calculate the cure ingredients by multiplying each ingredient by the weight of the fish. Example: For 3.46kg of fish: 3.46kg x 21g salt = 73g salt, 3.46kg x 84g sugar= 291g B. Sugar, 3.46kg x 6g B. Pepper= 21g B.Pepper Precision is key! 3. Add the calculated cure evenly to the bagged fish pieces and refrigerate. 4. Allow the fish to cure for at least 2 days, mixing it periodically for even curing. 5. *Important:* Do NOT rinse the fish! Place the cured pieces on lightly oiled racks in front of a fan until a tacky skin (pellicule) forms, which should take 2-4 hours. 6. Smoke at 130°F for 2-4 hours or until you reach your desired level of smokiness. 7. If using the glaze, brush it on quickly to reduce heat loss. 8. Increase the smoker temperature to 165°F and cook until the internal temperature reaches 145°F or until you achieve your preferred texture for a drier candy. Join us as we guide you through the entire process, sharing tips and tricks to ensure your smoked salmon candy turns out perfectly every time. This is our first video like this but we have plans to add more butchering and curing videos in the future so don't forget to like and subscribe for more delicious recipes and cooking tutorials! Smoke 'em if you've got 'em! 🐟✨