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Making Smoked Salmon - From Supermarket bought Salmon sides 00:00. Introduction 00:16. Trimming 04:12. Salt Curing 07:42. Rinsing and Drying 11:17. Cold Smoking 13:15. D Slicing 14:10. Long Slicing 17:10. Packaging 17:55. Summary I think you'll be surprised in this video. Taking a humble side of supermarket salmon and transforming it into a properly salt cured and delicately oak smoked luxury is completely doable at home by following these easy steps. I hope you enjoyed this video please like, subscribe to the chanel. 🔴 Please subscribe to my channel - / @coldsmoking If you have any questions about the video or comments, please leave them below. I have a web store where you can purchase some of the items I talk about in our videos. You can access our store via the link below: https://www.coldsmoking.co.uk/collect... 🎥 OUR VIDEOS: / coldsmoking 🖥 WEBSITE: https://www.coldsmoking.co.uk 📬 FACEBOOK: / coldsmoking 📸 INSTAGRAM: / coldsmoking 🐦 TWITTER: / coldsmoking 🎥 TikTok: / coldsmoking 🖥 PATREON: / coldsmoking #smokedsalmon #coldsmoking #Salmon #QuickSmokedSalmon #SalmonRecipe #fish #SalmonIdeas #SmokingFish #SmokedFish #HowToSmokeFish #ColdSmoke #FishSmoker #SmokedFish #SmokingFishAtHome #EasySmokedSalmon #MakingSmokedSalmon #farmedsalmon