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In this video Chef Bell from Sullivan University teaches me how to cure and smoke salmon. Learn more about Sullivan University: https://www.sullivan.edu/ ------------------------------------------ Mad Scientist BBQ: Instagram • / madscientistbbq Twitter • / madscientistbbq Facebook • / madscientistbbq WISIO • https://www.wisio.com/JeremyYoder ------------------------------------------ Curing Salt: https://amzn.to/3CJjHTr WAGYU Beef Tallow • https://amzn.to/3bTLeH3 PORK LARD • https://amzn.to/3wMXNeV ------------------------------------------ MY FAVORITE THERMOMETER - Thermoworks affiliate links: Thermapen IR: https://www.thermoworks.com/Thermapen... Thermapen Mk4: https://www.thermoworks.com/Thermapen... Smoke X: https://www.thermoworks.com/smokex?tw... Infrared thermometer: https://www.thermoworks.com/IR-Pro-75... ------------------------------------------ Find Amazon Products from my videos: https://www.amazon.com/shop/madscient... ------------------------------------------ WISIO: Get my personalized advice: https://www.wisio.com/JeremyYoder Email [email protected] to get info about a consultation with Jeremy Order your leather apron here: https://madscientistbbq.com/products/... Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel. Videography by J.D. Stewart https://jdstewartvideo.com/video Motion Graphics/Animation provided by Kaitlyn Kirk Designhttps://kkirk.me This video is sponsored by Sullivan University.