Hazelnut Cake Recipe | Hazelnut Sponge Cake Recipe | How to Make Hazelnut Cake | German Cake Recipe скачать в хорошем качестве

Hazelnut Cake Recipe | Hazelnut Sponge Cake Recipe | How to Make Hazelnut Cake | German Cake Recipe

Hazelnut Cake Recipe | Hazelnut Sponge Cake Recipe | How to Make Hazelnut Cake | German Cake Recipe Welcome to Pinks Kitchen, my food blogging channel. Here you can watch all Indian, continental ,Mexican, Arabian ,Mediterranean, Chinese recipes with my twist to it. This video shows steps to make Hazelnut Sponge Cake Recipe. Hazelnut Sponge Cake is an easy and quick cake made with flour and eggs along with hazelnuts. This Hazelnut Sponge Cakeis easy to cook and will be very tasty and healthy for all occasions like festivals, functions, parties. I have clearly voiced the each steps Hazelnut Sponge Cake recipe along with this video, you can also pause whenever you want to cook along this video. If you like this cooking video, Please subscribe to our channel and share it with your friends. Do try all our recipes and share your comments below. Steps to prepare Hazelnut Sponge Cake Recipe : Hazelnut Cake Recipe | Hazelnut Sponge Cake Recipe | How to Make Hazelnut Cake | German Cake Recipe Procedure: How to make Hazelnut Sponge Cake Recipe: 1. Roughly chop the hazelnut and keep it ready. 2. Seperate the egg yolk and egg white. 3. Add vinegar to the egg white and blend until fluffy. 4. Tthen addd suagr little by little and blend until they form stiff peaks. 5. Then add the yolk and mix well. 6. Then goes in maida little by little and mix it well and make sure no lumps are formed. 7. Add in a pinch of salt. 8. Add milk, oil and vanilla essence and mix it well. Add in the hazel nut and mix it well. 9. Transfer to a cake tray toppped with butter paper and tap it twice. 10. Sprinkle some hazelnut chunks on top. 11. Bake at 150 degree celcius FOR 35 MINUTES. 12. Your delicious hazelnut cake is now ready to serve. 13. Serve it for your kids and enjoy. 14. Happy Cooking!! Recipe Name: Hazelnut Sponge CakeRecipe : Ingredients: Eggs: 4 Nos Vinegar: 1 Tsp Maida: 120 Gms Salt: A Pinch Milk: Oil: Vanilla Essence: 1 Tsp HazelNuts: 15 Nos Credit: Music: Jingle Bells (Instrumental) - Jingle Punks    • Jingle Bells (Instrumental) – Jingle Punks...   Music: www.bensound.com https://www.bensound.com/royalty-free... Software used : Adobe photoshop CS6 : https://www.adobe.com/in/products/pho... Filmora Wondershare : https://filmora.wondershare.com/ Adobe Premiere Pro : https://www.adobe.com/in/products/pre... Recipe Tags: Vegan cake recipe, Vegan hazelnut cake, Baking cake, Vegan cake, Hazelnut cake vegan, German hazelnut cake, Healthy cake recipe, Hazelnut cake recipe, Best vegan recipes, Diy cakes, Easy to make cake, Best cake recipes, Sponge cake, Hazelnut cake, Hazelnut cake, Hazelnut cake recipe easy, Hazelnut cake recipe, Hazelnut, Hazelnut cake