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Potsticker making TIPS, TRICKS and HACKS from my 20+ years of experience condensed into less than 14 minutes! From the filling to the wrapping and then to the cooking, this video highlights all the steps you need to easily make these potstickers for your freezer on a budget. 🌿Video Guide: ✓00:30 - The Filling ✓02:51 - The Wrapping (Preparing the wrappers) 04:44 Wrapping Demo #1 07:18 Wrapping Demo #2 ✓09:51 - The Cooking 🌿Recipe per pound of protein: 1 lbs protein (chicken, pork, turkey even drained firm TOFU!) 250g (~2.5 cups) finely chopped green cabbage 6g (~1.25 tsp) salt 2g (.5 tsp) sugar 16g (~1 Tbsp) sesame oil 6g (~1 tsp) soy sauce .3g (~.25 tsp) white pepper 2 cloves of garlic finely chopped 1 inch piece of peeled ginger finely chopped 2 stalks of green onion (optional I omitted since we didn't have on hand) I only know how to cook these on stainless steel since this is what we have! 🌿Subscribe to my channel. It's FREE and FRUGAL!!! https://www.youtube.com/c/TheFrugalMi... 🌿 Music Credits 🎶My son! 🎶https://chillhop.bandcamp.com/ 🎶Title: Strauss, An der schönen blauen Donau.ogg Author: European Archive 🌿 Contact me! Follow me on Instagram: / organizedfrugalminimalist Email me at: seewendyyt@gmail.com 🌿 About me: I'm a full-time working mom of 1 trying to balance it all one day at a time. Follow me in my journey toward a better, fuller, simpler life. #frugalliving #onceamonthcooking #budgetmeals #freezermeals