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Types Of Dough For Indian Breads | आटे के ३ प्रकार | Basic Cooking Recipe In Hindi | Varun Inamdar

Learn How To Make Types Of Dough For Indian Breads Recipe, a Basic Cooking Recipe In Hindi from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make these आटे के ३ प्रकार at home and share with us your experiences in the comments section below. Please click on the CC button for English subtitles! Ingredients:- For Roti/Chapati Dough:- 1 cup Wheat Flour ¼ tsp. Salt 1 tbsp. Oil Water (75 ml for 1 cup Flour) Ghee For Puri Dough:- 1 cup Wheat Flour 2 tsp. Semolina ¼ tsp. Salt Oil Water (60 ml for 1 cup flour) For Naan/Lachha Paratha Dough:- 1 cup Refined Flour (Maida) ¼ tsp. Salt. 1 tsp. Oil Water (80 ml for 1 cup flour) Onion Seeds Method:- Roti/Chapati Dough:- Mix all the ingredients in a bowl and knead a soft dough. Cover with a damp cloth for 10-15 minutes. Make lemon-sized balls and flatten with a rolling pin as shown in the video. Roast the flattened dough by applying ghee and serve hot. Puri Dough:- Mix all the ingredients in a bowl and knead a hard dough. Cover with a damp cloth for 12 minutes. Make balls of the dough of desired size and flatten with a rolling pin as shown in the video. Heat oil and fry the dough for 20-30 seconds each side and serve hot. Naan/Lachha Paratha Dough:- Mix all the ingredients in a bowl and knead a soft dough. Cover with a damp cloth and let it rest. Make balls of the dough a little bigger than a lemon and flatten with the rolling pin as shown in the video. Then stick onion seeds to the dough and roast the on a pan as shown in the video and serve hot. Indian Breads are ready to eat! HAPPY COOKING!!! Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifo... Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   Visit our Website for more Awesome Recipes http://rajshrifood.com/