Making Perfect Fettuccini Alfredo 2 Ways! скачать в хорошем качестве

Making Perfect Fettuccini Alfredo 2 Ways!

Besides spaghetti and meatballs and lasagne, if there's one other pasta dish that would round out the top three favorite of Americans all over the country I think it's safe to say it would be Fettuccini Alfredo. Whether it's plain or adorned with chicken, shrimp, veggies or as a base for something else, many people enjoy that rich, cheesy sauce. But did you know what we've been eating here in the U.S. is actually NOT the real deal? In this episode I'll show you how to make two versions of the same dish: The American version we've all come to know and love, and the Italian version made famous by...yup, you guessed it, a restaurant in Rome named Alfredo all Scrofa...but whereas they make theirs table side, I make mine on the stove. And whereas the Italian version (fettuccini al'burro) has no cream, it's just as creamy as the version that does...the trick is in the technique. CLICK BELOW TO SUBSCRIBE: https://www.youtube.com/damthatsgood?... I CAN ALSO BE FOUND ON: TikTok https://www.tiktok.com/tag/damthatsgo... Instagram:   / d.a.m.thatsgood   Facebook:   / d.a.m.thatsgoodfb   Twitter: @DAMThatsGoodTV Pinterest:   / damthatsgood