Quick Iftar & Dinner Feast|Slow Cooked Brisket,Yakhni Pulao & Baked Chicken Tikka +Costway Unboxing скачать в хорошем качестве

Quick Iftar & Dinner Feast|Slow Cooked Brisket,Yakhni Pulao & Baked Chicken Tikka +Costway Unboxing

#Cookedbysabeen #costway #costwayreviews #dawatvlog # ourpakistanilifeinCanada #slowlivingcanada #slowcookedmutton #motivationvlog Use GSPKFCS3 for 10%OFF on Costway sitewide Costway floor lamp https://bit.ly/4c9cRvJ Costway 35 inch electric griddle https://bit.ly/4qyUvHV Costway shoe rack https://bit.ly/4kxaHrP Costway wooden bench https://bit.ly/4afPfEk LINK TO HOME OF DELIGHTS! Costway https://bit.ly/4bMnhBb In this video , I unbox 4 beautiful Costway products and turn my kitchen into a full Ramadan feast! It started as a dinner plan but turned into a full iftar spread — slow cooked brisket, flavorful yakhni kabuli pulao, and baked chicken tikka. It was hectic but so worth it! Watch how I: 🍖 Slow cook juicy brisket 🍛 Make aromatic yakhni kabuli pulao 🔥 Bake tender chicken tikka 📦 Unbox amazing Costway kitchen gear 👉 Don’t forget to Subscribe for more recipes & kitchen hacks! 👇 For Brisket (1 kg piece)    • From Snow to Slow Brisket Roast| Channa Da...   1 kg beef brisket 1 tsp salt (adjust if tikka masala mix already salty) 1 tsp red chilli powder (or to taste) ½ tsp turmeric 1 tsp black pepper 1 tsp ginger powder 1 tsp garlic powder 1 tbsp tikka masala (or BBQ masala mix) 1 tbsp lemon juice or vinegar 2 tbsp oil or melted ghee 1 tbsp mixed dry herbs (optional — oregano, thyme, kasuri methi) (Mix all the spices with oil and lemon juice; rub over the brisket. Cover and marinate 4 hours or overnight in the fridge.) 🔸 For Juicy Masala Base 1 onion, sliced 1 tomato, chopped (or 2 tbsp tomato purée) 2 tbsp yogurt or cream 1 tbsp oil or ghee ½ cup water (or mix of water + yogurt) 🔸 For Roasted Veg 2 carrots, cut into thick sticks 1 bell pepper, cubed 1 zucchini or 1 cup cauliflower florets 1 tbsp olive oil or melted butter Pinch of salt, pepper, and red chilli flakes 🔥 Cooking Method 1. Preheat & Prepare Preheat oven to 160°C (320°F).Let the marinated brisket come to room temperature before baking.( if overnight refrigerated ) 2. Set Up the Brisket Pack 1. Line a large baking tray with foil, then lay a sheet of parchment paper on top. 2. Spread the masala base (onion, tomato, yogurt mix) in the center. 3. Place the marinated brisket on top. 4. Pour ½ cup water around it — not over it. 5. Wrap the parchment over the meat like a parcel, then seal tightly with foil. 3. Bake Low & Slow Bake for 2.5 to 3 hours at 160°C (320°F).Do not open during the first 2 hours.After 2.5 hours, check: meat should be tender and pull apart easily with a fork. If not soft enough, re-seal and bake another 30–40 minutes. 4. Make the Tikka Finish Open the foil and parchment carefully. Collect the juices in a small bowl or pan (optional to thicken later). Brush the brisket with a little oil or butter. Bake uncovered or broil at 200°C (400°F) for 10–15 minutes until the top gets lightly charred. 5. Rest & Slice Let the brisket rest 15–20 minutes, then slice against the grain for tender pieces. If you want masala gravy, simmer the collected juices on the stove for 5–10 minutes until slightly thickened. 6. Make the Sides 🥕 Roasted Vegetables Toss chopped vegetables in oil, salt, and chilli flakes. Roast on a separate tray at 200°C (400°F) for 20–25 minutes until golden. #CostwayUnboxing #IftarRecipes #DinnerIdeas #CookingWithSabeen #RamadanFeast #slowlivingcanada #positivevibes #costwaygriddle #costwayfloorlamp#costwayshoerack#costwaywoodenbench Follow me on Instagram   / cookedbysabeen_   Join me on Facebook   / cookedbysabeen