​Michelin star Chef Caranchini prepares "Hommage to Milan" with saffron foam & bone marrow ice cream скачать в хорошем качестве

​Michelin star Chef Caranchini prepares "Hommage to Milan" with saffron foam & bone marrow ice cream

​Chef Davide Caranchini prepares the dish "Hommage to Milan", which is made out of a foam of saffron and bone marrow ice cream. Davide's restaurant Materia is located in Cernobbio, a small village on the west coast of the Como lake in Italy. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. ​ Follow us on: Facebook:   / wbpstars   Youtube:    / wbpstarscom   Instagram:   / wbpstars   Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.