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This onion bread recipe with full bold onion flavor couldn't be easier or quicker, because it omits sauteeing the onions! Adding chopped onions gives extra flavor and texture. Just don't add too much because the bread will become soggy. I show a close up of the dough texture in the video so you can get some ideas. This onion bread is not only tasty, it's gluten free and loaded with more nutrition, packed with Fiber, Iron, Potassium etc from the flax seed. This bread is wonderful hot and cold. It's very moist and filling. You can make extra loaves and freeze them too! Remove from the freezer 2 days prior to use and put them in the fridge. They will thaw nicely. It's still great without any leavening agent, but if you prefer to use baking powder, use 1 to 2 TSP. 🚫 No Xanthan gum 🚫 No Wheat ▶My recipes are all gluten free, since switching to gluten free my hubby lost about 90 LBS! ▶ Pumpkin Bread • ALMOND FLOUR PUMPKIN BREAD | Gluten-free, ... ▶ Lemon Bread • ALMOND FLOUR LEMON BREAD | Gluten free + N... ❤ Subscribe, likes and share will be a great support to create good content Thanks for watching! #onionbread #Almondflour #グルテンフリー #外国 #田舎暮らし #MSG free #簡単レシピ #健康レシピ #Easyrecipe #Healthyrecipe #Lowercarb #weightloss #Loseweight