[ENG] The Ultimate Moroccan Kefta: Ground Beef Tutorial | Flavors of Morocco скачать в хорошем качестве

[ENG] The Ultimate Moroccan Kefta: Ground Beef Tutorial | Flavors of Morocco

For more Flavors of Morocco: https://flavorsofmorocco.com/ Follow us on Instagram @Flavors.of.Morocco   / flavors.of..  . Still haven’t subscribed to Flavors of Morocco on youtube? /    / @ohdelicesacademy01   ------------------------------------------ ABOUT FLAVORS OF MOROCCO: Flavors of Morocco is the leading online cooking school dedicated to authentic Moroccan cuisine. Our expert Moroccan chefs, known as dadas, will teach you all the secrets of making Moroccan food no matter where you are. ------------------------------------------ ABOUT THIS RECIPE: The term “Kefta” in Moroccan Arabic refers to ground beef or lamb that is flavored with warm spices, onions, and fresh herbs, then shaped into skewers or small patties before being cooked on the stovetop or grilled on charcoal. The resulting dish is a popular protein that can be served for family meals alongside fresh salads or used to make sandwiches that are ideal for a lunchbox. Many Moroccan families also enjoy grilling kefta at home or outdoors during picnics. The key to having a moist and tender kefta is in the cooking time. Though Moroccans prefer to eat their proteins well cooked, you can adjust the cooking time to your preference. Stick to medium cook for an extra juicy kefta. Serve with your favorite salads and enjoy! Ingredients 1 small white onion 1 small garlic clove Small bunch of parsley with a few ciltran branches 500g (1 lb) ground beef 1/2 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon chili powder (or to taste) 1 teaspoon ground black pepper 1 teaspoon ground ginger 1/4 teaspoon salt 2 tablespoons vegetable oil Steps Step 1: Preparing the ground beef 1- Peel the onion and roughly chop it. 2- Peel the garlic. 3- Roughly chop the parsley and cilantro. 4- Place the onion, garlic, and herbs in a food processor, then blend until all the ingredients together. 5- Place the onion and herb mixture in a bowl. 6- Add the ground beef, then season with. 7- Season with cumin, paprika, chili powder, pepper, ginger, and salt. 8- Mix to combine, then shape the kefta into patties or fingers. Step 2: Cooking the Kefta 1- Heat up the oil in a pan or grill pan over medium heat. 2- Add the keftas, then cook on both sides while occasionally flipping until the kefta is cooked through (about 5 minutes). 3- Serve the keftas, then enjoy! 00:00 INTRO 00:12 STEP 1 : Seasoning the ground beef 04:37 STEP 2 : Shaping the kefta 05:45 STEP 3 : Cooking the kefta 09:14 STEP 4 : Serving the kefta