DINNER in 15 MINUTES! A secret recipe from a German magazine. Tasty and simple! скачать в хорошем качестве

DINNER in 15 MINUTES! A secret recipe from a German magazine. Tasty and simple!

DINNER in 15 MINUTES! A secret recipe from a German magazine. Tasty and simple! 🥩 The ultimate comfort pasta: springy spaghetti tossed in a glossy tomato sauce with juicy, cheese centered meatballs. We grate onion right into the beef for tenderness, add an egg, salt and pepper, then tuck a small mozzarella cube into each meatball so it turns melty at the core. While they sear to a deep golden color, we build a fast pan sauce: onion + garlic → 1 tbsp tomato paste for depth → two ladles of starchy pasta water for a silky emulsion. Spaghetti goes straight from the pot into the pan to finish cooking in the sauce, soaking up all that flavor. Return the meatballs, simmer 2 minutes, and shower with herbs and cheese. The result is saucy, savory, and weeknight-easy — yet special enough for company. Why you’ll love it 🍽️ Cheese-stuffed centers = extra-juicy meatballs. Pasta finishes in the sauce for maximum flavor. Pantry ingredients, 15–20 min active cooking. Pro tips 🍳 Lightly oil hands to shape meatballs cleanly. Salt the pasta water well; it’s your built-in seasoning. Keep a gentle simmer so the sauce stays glossy. Ingredients 🍝 Meatballs: Ground beef — 500 g Onion — 2 small, grated (or 1 large, finely grated) Egg — 1 Mozzarella — 200 g, cut into small cubes (for stuffing) Salt, black pepper — to taste Sauce & Pasta: Olive/vegetable oil — 2–3 tbsp Onion — 2, sliced or finely chopped Garlic — 3 cloves, minced Tomato paste — 1 tbsp Pasta water — 2 ladlefuls (~200–250 ml) Spaghetti — 300–350 g (cook 1 min less than package time) Salt — for pasta water To serve (optional): Parmesan or mozzarella — 30–50 g, grated Fresh parsley/basil — a handful, chopped Black pepper — to finish Wishing you the best mood! ✨ Thank you for watching, liking and subscribing 🙏❤️ ‪@WeeknightRecipeLab‬ ​​