Скачать с ютуб CAKE TREND 2018 | NUMBER CAKE | RECIPE & HOW TO | Abbyliciousz The Cake Boutique в хорошем качестве

CAKE TREND 2018 | NUMBER CAKE | RECIPE & HOW TO | Abbyliciousz The Cake Boutique

Oeh, I can’t tell you how much I love this cake trend! You guys, this cake is so delicious, so easy & fast to make AND as a bonus drumroll IT DOESN’T DRY OUT - which is pretty essential with these kinds of cakes ;) I hope you enjoy this tutorial as much as I did making this cake. Have a great day! We'd love to see your baking creations! If you post a picture online, please hashtag #abbyliciousz If you love this cake as much as we do, please give this video a thumbs up and don't forget to subscribe :) Thanks for watching! Xoxo RECIPES WE USED IN THIS VIDEO: Cake Recipe: 200gr/7oz almond meal 170gr/6oz icing sugar 60gr/2oz cake flour 5 large eggs 6 large eggwhites 30gr/1oz caster sugar 70gr/2.5oz unsalted butter (melted) Bake at 230°C/425°F for 8-10 minutes I used a rectangle baking pan in the size: 39cmx23cm/16”x9” Buttercream Recipe:    • 4-Ingredient Swiss Meringue Buttercre...   No Resting Macaron Recipe:    • NO RESTING MACARON RECIPE | CONVERSAT...   Meringue Recipe (BY ACORN BAKES):    • PEPPERMINT MERINGUE LOLLIPOP RECIPE |...   CONNECT WITH ME: Facebook:   / abbyliciousznl   Instagram:   / abbyliciousz.nl   Twitter:   / abbyliciousznl   E-mail: [email protected]