Cheesy Baked Chicken Meatballs | Ultimate Comfort Food! скачать в хорошем качестве

Cheesy Baked Chicken Meatballs | Ultimate Comfort Food!

🔥 The ULTIMATE Baked Chicken Meatballs with Mozzarella! 🔥 If you’ve got a glut of fresh summer tomatoes to use up, this is the perfect recipe. These juicy chicken meatballs baked in a rich homemade tomato sauce and topped with golden, bubbling mozzarella are pure comfort food. Whether you’re cooking in a woodfired pizza oven (like me!) or just your regular oven, this recipe is guaranteed to impress and make a really easy dinner. We start with a simple homemade tomato sauce: soften diced onion, garlic, and fresh peeled tomatoes (or use a tin if you prefer). Add balsamic vinegar, basil, a pinch of sugar, salt, pepper and let it bubble down into something rich, sweet, and absolutely delicious. This is all about making the most of those homegrown tomatoes that come in abundance over summer! 🍅 Next, we move onto the chicken meatballs: fresh chicken breast, garlic, lemon zest, parmesan, breadcrumbs soaked in milk, onion and an egg to bind. Blitz it all together, shape into meatballs, and cover with that rich tomato sauce. Into the oven they go until juicy and tender, then we crown the whole dish with mozzarella slices that melt into golden, gooey perfection. 🧀 I love to serve mine with creamy parmesan polenta, but they’re just as good with fresh pasta, or simply with some crusty bread to mop up every last bit of sauce. This dish is rustic, hearty, full of flavour and the perfect way to use up those beautiful summer tomatoes. If you’re looking for the best chicken meatball recipe — this is it. 📌 Ingredients You’ll Need: 2 chicken breasts (approx. 500g) ½ white onion (in sauce) + ½ in meatballs 4 garlic cloves (2 for sauce, 2 for meatballs) 400g fresh peeled tomatoes (or 1 tin, 400g) Fresh basil (stalks and leaves) 40–50g parmesan cheese (more if you love it cheesy!) 1 egg 2 slices bread, made into breadcrumbs 50–100ml milk 1 tsp balsamic vinegar Pinch sugar, salt, cracked black pepper Mozzarella slices (enough to cover the top) 100ml water (for sauce) ⏱ Cooking Times: Sauce: 20 mins Meatballs in oven: 10–12 mins at 180°C / 350°F With mozzarella: 8–10 mins until golden ✨ If you enjoy this recipe don’t forget to: 👍 Like the video 🔔 Subscribe to the channel for more comfort food recipes 💬 Leave me a comment — what would you serve these meatballs with? Thanks so much for watching — see you next time! – Shane #ChickenMeatballs #MozzarellaMeatballs #TomatoRecipes #ComfortFood #BakedMeatballs #Polenta #WoodfiredCooking #EasyDinnerIdeas #SummerTomatoes #cheesyrecipes