“The Good Eater: A Vegan’s Search for the Future of Food” скачать в хорошем качестве

“The Good Eater: A Vegan’s Search for the Future of Food”

Nina Guilbeault joins me to talk about “The Good Eater: A Vegan’s Search for the Future of Food” on this edition of "Some Books Considered." Guilbeault talks about veganism's growth from obscurity to increasingly mainstream recognition. She spent years researching the book and learning about food innovations, regenerative farming, and the potential future of food. If more people adopt a plant-based diet, even part of the time, it will help the environment, and help avoid a climate crisis. and ease the strain on the global food chain. Nina Guilbeault is a sociologist, author, and educator. She is the co-founder of “Plant Futures,” a non-profit affiliated with UC Berkeley’s Haas School of Business. She has also served as a consultant to major food brands. She joins us to talk about “The Good Eater: A Vegan’s Search for the Future of Food.” ____________________ Here is a link to purchase a copy of "The Good Eater" - https://www.amazon.com/Good-Eater-Veg... ____________________ Book Description from Amazon Listing “The Good Eater: A Vegan’s Search for the Future of Food” by Nina Guilbeault “Not to be missed.”-Michael Pollan, via X An enlightening and delicious look at how vegans – and their critics – are redefining the way the world eats in the twenty-first century. For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally dubious. A growing chorus of scientists, health experts, and activists champion the benefits of a plant-based diet. Nevertheless, change has been slow to arrive, and the chasm between our appetites and our collective well-being seems impossibly vast. We know we must transition to a more plant-based world. But what would such a world look like, and how do we realistically get there? One group of people has been grappling with this question for decades: vegans. Once mocked for its hempy puritanism, the vegan movement has grown from a fringe identity into a veritable cultural juggernaut. Yet visions of what our food system should look like continue to conflict. Is the healthful vegan lifestyle appealing-or alienating? Are high-tech meat alternatives merely a repeat performance of harmful fast-food values? Is modern veganism itself misguided-a wrong answer to the right questions? In The Good Eater, Harvard-trained sociologist (and vegan) Nina Guilbeault, PhD vividly explores the movement's history and its present-day tensions by grappling with the most fundamental question of all: Is there a truly ethical way to eat? What emerges is a fascinating portrait of how social change happens, with profound implications for our plates-and our planet. ____________________ Hi! I'm Dan Skinner. Thanks for watching this edition of "Some Books Considered." I requested and was provided with a copy of the book, but this video is not sponsored. ____________________ #food #eating #vegan #veganismo #vegetarian #foodchain #futureoffood #climatechange #regenerativeagriculture #regenerativefarming #ethicaleating