How to make delicious chewy American cookies using rice flour without eggs or butter скачать в хорошем качестве

How to make delicious chewy American cookies using rice flour without eggs or butter

Thank you for watching. This is how to make chocolate chunk cookies made with no eggs, no butter, and rice flour. It's a recipe that's dramatically simple and has few failures, so please try it! Click here for recipes made with flour    • 【ついに完成‼︎】コスパ◎でちゃんと美味しいチューイーなアメリカンクッキー！Deli...   Si=cHqJpAtG08enTcMt [Recipe] 5 to 6 pieces Cant sugar 40g Sugar 10g Baking powder 3g 18g of milk Mayonnaise 35g Rice flour 70g (For Mizuhochikara Confectionery) Chocolate 40~50g ※Sugar can be replaced with all-amount cane sugar Use normal mayonnaise 1 Chop the chocolate into large pieces and separate a little for toppings 2 Mix ingredients other than rice flour and add rice flour 3 If the dough is soft but not to your hand, add the chocolate to mix and divide it into 5 or 6 pieces and roll it up. (If it's hard, add one drop of milk to soften it) 4 After placing the chocolate that was separated for the topping, hold it until it is 1.5cm to 2cm thick and bake it in the oven. Preheat the oven 190℃ → After putting the cookies in, lower them to 180℃ and bake for 10 minutes When it is baked, put the whole sheet from the top plate into the net, and when it cools down, remove the cookies. Depending on the manufacturer, the dough may soften or the saltiness of the finished product may feel strong. [Recipe made without milk] Replace with 18g of milk → 14g of water [Recipe made with calorie-cut mayonnaise] ※The texture is a different finish. Mayonnaise 20g 16g of milk Change to [Recipes made with egg care] Egg care 30g 16g of milk Change to