How to make cookie cream puff скачать в хорошем качестве

How to make cookie cream puff

Thank you for watching. It is difficult and often failed to make cream puff dough and shoe skin, but it is common to make it with a pot on the fire. However, by using the range, you can calmly identify. It will be a cream puff that swells up and contains plenty of cream! [Recipe] 6 pieces ・Shoe skin Butter 20g A pinch of salt 40g of water Thin powder 30g 2 eggs ・Cookie dough Butter 20g Sugar 20g Thin powder 20g ・Dipromat Cream 2 egg yolks (1 whole egg if you don't want to have leftover egg whites) Sugar 60g Thin powder 24g 300g of milk Fresh cream (around 40%) 200g Sugar 20g Cookie dough ・Soften the butter, mix it with sugar, add flour, and mix thoroughly. Stretch thinly so that 6 squares of 4 to 5 cm can be removed, cut and cool. Shoe fabric 1 Put butter, water, and salt in a heat-resistant bowl and heat for 1 minute and a half in a 600w microwave. (It just needs to boil, so check the condition from the number of w and time) Add the sifted flour all at once and knead. Heat in the microwave for 230 seconds, and once mixed, heat again for 30 seconds. It will be like a transparent mashed potato. 3 Beat the eggs well and return them to room temperature, add them little by little to the dough and mix each time. If you scoop it a lot and drop it, the dough extending from the spatula becomes hard and becomes an inverted triangle. 4 Put it in a squeeze bag and squeeze it into 6. Put the chilled cookie dough on it and put it in an oven preheated to 190℃. Set it to 30 minutes. 5 When it swells, lower it to 180℃, and when the cracks in the dough are browned, drop it to 150 ℃ and bake until the time is over. Cream ・Add sugar to the egg yolk and mix until it is slightly whitish. Add flour and heat the milk in the microwave for 2 minutes. Take it out and mix it, then heat it for another minute and mix well. Heat for an additional 30 seconds, and when the cream boils, it's over. (You just need to heat it well, so it's okay to move the number of w and the time back and forth.) Close the plastic wrap and cool it. Whisk the fresh cream and sugar firmly. Mix with loosened custard cream and stuff it into a shoe crust. A cream puff Cookie shoe A microwave Click here for inquiries and requests ↓ [email protected] If you have any questions about the recipe, please leave it in the comments section.