"Boston Cream Pie"Made with Custard Cream and Sponge Cake | カスタードクリームとスポンジで作るケーキ 「ボストンクリームパイ」 скачать в хорошем качестве

"Boston Cream Pie"Made with Custard Cream and Sponge Cake | カスタードクリームとスポンジで作るケーキ 「ボストンクリームパイ」

※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪ You can switch the subtitles from the three dots on the upper right of a smartphone screen. On PC, you can switch from the settings on the lower right, subtitles menu. ▼Community Subtitles If you can translate into another language, I would appreciate if you could use the link below to add subtitles to this video. http://www.youtube.com/timedtext_vide... ----------------------------------------------------------------- ▼Ingredients 15cm ・Custard cream 200g milk 1/2 vanilla pods 3 egg yolks 30g sugar 20g flour 25g unsalted butter ・15cm Sponge cake 2 eggs 65g sugar 15g milk 1/2tsp Vanilla extract 65g flour 15g unsalted butter 170 ℃ 27min. ・Decoration 50g black chocolate 25g milk 20g white chocolate 5g milk Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature. The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out. －Conversion Guide－ 15 cm (6 inch) → 18 cm (7 inch) Ingredients 1.5 times Bake time 1.25 times 15 cm (6 inch) → 21 cm (8.2 inch) Ingredients 2 times Bake time 1.5 times 15 cm (6 inch) → 12 cm (4.7 inch) Ingredients 0.66 to 0.7 times Bake time 0.8~0.9 times ----------------------------------------------------------------- ▼SUBSCRIBE After subscribing to my channel, if you click the bell mark🔔, you can receive new video notifications. I would be grateful if I could get thumbs up!👍 SUBSCRIBE→https://bit.ly/2Re4VzS ▼SNS We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~   / emojoiecuisine   Facebook   / emojoie   Twitter   / emojoie   ▼Book Emojoie Cuisine Recipe Book(In Japanese) https://amzn.to/2QlThzJ