Matcha Layer Cake Recipe 抹茶のオペラの作り方 | Emojoie Cuisine скачать в хорошем качестве

Matcha Layer Cake Recipe 抹茶のオペラの作り方 | Emojoie Cuisine

▼Ingredients Matcha Opera Cake 14cm x 19cm -Biscuit Joconde 30x40cm baking sheet 2 Whole eggs Granulated sugar 60g Almond flour 70g Cake flour 20g Granulated sugar 20g Egg whites 60g 10 minutes under 220℃ heat Ganache Couverture chocolate 55% 100g Whipping cream 100g Matcha Butter Cream Unsalted butter 100g Powder sugar 50g Whipping cream 30g Matcha 6g Powder sugar 6g Hot water 30g Imbibage/Punch Matcha 3g Water 150ml Sugar 15g Decoration Chocolate Gold flakes -------------------------------------------------------------------- YouTube Subscribe→https://bit.ly/2Re4VzS After subscribing to my channel, if you click the bell mark, you can receive new video notifications. I would be grateful if I could get thumbs up! We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~   / emojoiecuisine   Facebook   / emojoie   Twitter   / emojoie   ----------------------------------------------------------------- Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature. The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out. #emojoiecuisine