Doodh Wala Khasta Thekua 😲 | New Method Thekua Recipe at Home скачать в хорошем качестве

Doodh Wala Khasta Thekua 😲 | New Method Thekua Recipe at Home

Try this Doodh Se Banaya Khasta Thekua, a new and tasty twist to the traditional recipe. In this method, sugar is dissolved in milk and then mixed with suji and maida to make extra crispy and flavorful thekua. This Bihar special sweet is perfect for festivals, tea time and special occasions. Ingredients: Maida Suji (semolina) Milk (doodh) Sugar (chini) Oil or ghee for frying Method: Dissolve sugar completely in milk. Add suji and maida into the milk mixture. Mix well to form a smooth dough. Shape the thekua as desired. Fry on medium-low flame until golden brown and crispy. This milk-based method makes thekua extra khasta and tasty compared to traditional water-based dough. Perfect for festivals like Chhath, Holi or family gatherings. 👉 Like, Share and Subscribe for more traditional homemade recipes. #ThekuaRecipe #KhastaThekua #BiharSpecial #IndianSweets #HomemadeSweet #Holi #holispecial #holirecipe