在家學做饢餅+饢包肉 ｜ Homemade Uyghur “Naan” bread скачать в хорошем качестве

在家學做饢餅+饢包肉 ｜ Homemade Uyghur “Naan” bread

饢餅和披薩麵餅製作很像，但味道會有少許變化，維吾爾族的饢餅表面還可以放入少許洋蔥（“皮牙子”）並用洋蔥油代替麵團裡的植物油，口味會更濃郁。 饢餅可以搭配很多菜餚，比如大盤雞、肉串等，這次學做了燉羊肉，加上少許湯汁，可以讓饢餅口味更豐富。麵包和食材搭配才會最終的飲食方案。希望您喜歡這個配方和視頻。 如果您喜歡這個視頻，請幫忙點贊轉發推薦，也歡迎【訂閱】這個的頻道，我會努力分享更多好吃的烘培給大家，您的鼓勵是我繼續的動力。 The naan bread receipt is very similar to pizza, but the taste will change a little. The surface of Uyghur naan bread can also be put into a little onion and onion oil is used to replace the vegetable oil in the dough, which will give a richer taste. The naan bread can be ate with many dishes, such as large plate chicken, skewers, etc. This time I learned how to cook lamb stew and add a little soup to make the pie taste richer. Hope you like this recipe and video. If you like this video, please help give me a thumb up, and welcome to [SUBSCRIBE] my channel. I will try to share more delicious baking to everyone. Your encouragement is very important for me. 在家學做饢餅+饢包肉 ｜ Homemade Uyghur “Naan” bread ★ 麵團製作 | Dough 中筋麵粉 ｜ All-purpose flour 550g 幹酵母 ｜ Dry active yeast 6g 糖 ｜ Sugar 20g 海鹽 ｜ Salt 6g 十三香粉 ｜13 Spice Seasoning 5g 牛奶 ｜ Milk 240ml 雞蛋 | Egg 1 植物油 ｜ Oil 30g 麵團揉大約10分鐘 Knead the dough for about 10 mins 麵團發酵1 小時 Dough cover and rise for 1 hour 麵團切塊休息15分鐘 Cut the dough into pieces and rest for 15 mins 表面刷蜂蜜水並撒上芝麻 Brush with egg wash ★ 烘培 ｜ Bake 220攝氏/華氏425 烘烤 15-20 分鐘 220°C / 425°F Bake 15-20 mins ★ 燉羊肉 | Stew Lamb 油加冰糖上色 Add crystal sugar for color 撒上孜然粉 Sprinkle with cumin powder 小火燉30分鐘 Simmer for 30 minutes 加入芡粉水收汁 Add Gorgon powder water 感謝觀看，喜歡拜託幫忙點贊和訂閱 Thanks for watching, a thumb up is appreciated