|Shalgam Suva Sabzi|Healthy Sabzi Recipe|शलगम सुवा सब्ज़ी|Dilse Foodie Re| скачать в хорошем качестве

|Shalgam Suva Sabzi|Healthy Sabzi Recipe|शलगम सुवा सब्ज़ी|Dilse Foodie Re|

|Shalgam Suva Sabzi|Healthy Sabzi Recipe|शलगम सुवा सब्ज़ी|Dilse Foodie Re| #shalgamsuvasabzi#healthysabzirecipe#dilsefoodiere Shalgam Suva Sabzi is a very tasty and healthy recipe made with turnip(shalgam)and dill(suva)leaves.This nutritious and delicious sabzi can be prepared in a few minutes using very few ingredients and minimal spices.This slightly sweet and spicy sabzi pairs well with any Indian flatbread or serves as a wonderful side dish for dal and rice. Try making this simple yet flavourful and nutritious Shalgam Suva Sabzi and enjoy! Ingredients & Method For pressure cooking turnip Turnip pieces-1 bowl Salt-1/4 tsp Turmeric powder-1/4 tsp Water-1/4 cup Wash,peel and cut turnip into medium pieces.Pressure cook with salt, turmeric powder and water for 3-4 whistles.Cool and mash boiled turnip pieces. For Prepping Suva(Dill) Leaves Separate dill leaves from their stalk,wash and chop them roughly and keep ready! For Making Sabzi Mustard oil-1 tbsp Cumin seeds-1 tsp Asafoetida powder-1/4 tsp Dry red chilli-2 Chopped garlic-1 tsp Chopped ginger-1 tsp Chopped green chillies-1 tsp Chopped onion-1/4 cup Chopped tomato-1/4 cup Salt to taste Dill leaves-1 cup Mashed boiled turnip-1 cup Turmeric powder-1/4 tsp Coriander powder-1 tbsp Kashmiri red chilli powder-1 tbsp Jaggery-1 tsp Garam masala powder -1 tsp Water as needed Coriander leaves-a handful