Everyone Thought I Had it From The Bakery. Mandarin Sour Cream Cake Recipe скачать в хорошем качестве

Everyone Thought I Had it From The Bakery. Mandarin Sour Cream Cake Recipe

Tangerine cake with sour cream recipe that will make everyone think you bought it from the bakery. A quick and easy cake recipe perfect for autumn, winter or cold days. Delicious autumn cake with tangerines and quark. Homemade tangerine pie recipe. The dough, together with the tangerines and the sour cream go so well together. This cake recipe is simply delicious, a quick cake from the tray with tangerines. 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ✨Unique and handmade, with natural antibacterial properties 📋 INGREDIENTS: Dough: • 300 g all-purpose flour (2 ½ cups) • 75 g sugar (⅓ cup) • 125 g quark (½ cup) • 100 ml milk (⅓ cup + 1 tbsp) • 100 ml vegetable oil (⅓ cup + 1 tbsp) • Pinch of salt • 2 teaspoons baking powder • 4 small cans of mandarin oranges (drained weight 175 g, 6 oz each) Filling: • 750 ml milk (3 ¼ cups) • 74 g vanilla pudding powder or corn starch (6 tbsp) • 100 g sugar (½ cup) • 500 g 30 % sour cream (2 cups) Molding: • 200 g powdered sugar (1 ½ cups) • 3 tablespoons lemon juice • 50 g slivered almonds (½ cup) Baking pan: Diameter: 33 cm x 29 cm (13 x 11 inch)Baking: 160°C (320°F) 40 minutes convection With love, Your Anna 🤗