Steakhouse Triple Cooked Fries & Easy Bearnaise Sauce Recipe | STEAKHOME скачать в хорошем качестве

Steakhouse Triple Cooked Fries & Easy Bearnaise Sauce Recipe | STEAKHOME

Learn to make the crispiest on the outside and fluffiest on the inside steakhouse fries, and the easiest way you can make bernaise sauce without anything other than a metal bowl and a whisk! Bearnaise Sauce: 226g/.5 lb unsalted butter 2 eggs 60g/4tbsp red wine vinegar Nice bunch of tarragon or a gram/1tsp of dried Fresh cracked pepper. Melt or clarify the butter, clarifying it helps the sauce stability a little. To clarify, just keep on low heat while you skim the milk solids from the top of the pan. Now separate the yolks from the whites and add to a small bowl. In a dry pan lightly toast cracked pepper to taste, and add the vinegar, reduce by half and add the tarragon and take off the heat. Now slowly whisk, bit by bit, the butter into the bowl with the egg yolks while every now and then warming the bowl over a heat source for a few seconds , once the desired thickness off the sauce is achieved, add the tarragon reduction to the bowl for taste ans season with salt. Fries: 2 large russet potatoes 30g/2 tbsp white vinegar 30g/2 salt. Sea salt and parsley (optional) to finish. Cut potatoes into desired size while you bring 1892.71/2 quarts of water to the boil, add the vinegar and salt then potatoes , boil on medium high for 10 minutes or until slides of a knife easy. Then drain and cool to room temp. Bring 1 quart cooking oil of choice up to 375 F and simmer the room temp fries for a further 6 -7 minutes, then remove and cool once more while you bring the oil up to 400 f , now add the fries until golden and crispy, remove and salt immediately. LINKS: Bridgford old world pepperoni : https://amz.run/6IY1 Meat tenderizer : https://amz.run/6IY4 Pizza steel round :https://amz.run/6IY7 Pizza steel square : https://amz.run/6IY8 Dalstrong pizza cutter : https://amz.run/6IY9 Dough containers : https://amz.run/6IYA Pizza peel : https://amz.run/6IYB Cutting board: https://amz.run/6IYC Wooden peel : https://amz.run/6IYD Mixing bowls : https://amz.run/6IYG Llyod’s Detroit pan https://amz.run/6QJp Authentic motor pan : https://amz.run/6QJq Squeezy bottles : https://amz.run/6UzC Truffle powder : https://amz.run/6UzF Mason jars : https://amz.run/6UzI 316 stainless steel chainmail : https://amz.run/6WEk Steel funnel : https://amz.run/6WEn Dough boxes : https://amz.run/6ajA Bosch mixer : https://amz.run/6ajB Non pizza stuff: Pasta machine : https://amz.run/6dcF Thermometer : https://amz.run/6dcE Wok : https://amz.run/6dcG Scimitar : https://amz.run/6QOd New massive dalstrong cutting board : https://amz.run/6ajC Pizza books I own: Perfect pan pizza, peter reinhart : https://amz.run/6RZW Pizza Czar, Antony Falco : https://amz.run/6RZX Pizza camp, Joe Beddia : https://amz.run/6RZY Pizza Quest, Peter Reinhart : https://amz.run/6RZZ The Elements of Pizza, Ken Forkish : https://amz.run/6RZd Mastering pizza, Marc Vetri : https://amz.run/6RZe Flour water salt yeast , Ken Forkish : https://amz.run/6RZf The Pizza Bible , Tony Gemengani , https://amz.run/6RZg 0:00 intro 1:14 easiest way to make Bearnaise sauce 3:36 How to make triple cooked steakhouse fries