Steam Cantonese Sponge Cake 马来糕 | Without mixer | Soft & Fluffy (Turn on CC) скачать в хорошем качестве

Steam Cantonese Sponge Cake 马来糕 | Without mixer | Soft & Fluffy (Turn on CC)

Ma Lai means Malay in Chinese but this steamed brown sugar sponge cake is of Cantonese origin. It is soft, fluffy, tasty, and is a popular dim sum dish or breakfast choice in Guangdong and Hong Kong. ✅ Ingredients: 🔹Pandan Juice (Optional) can be replaced with water. Pandan Leaf- 6-8 leaves Water - The amount can be adjusted depending on blender size and how concentrated the pandan juice we want. 🔹Part 1 - Ingredient A Egg 3 Evaporated milk 160g Pandan Juice 45g (Optional) can be replaced with water. 🔹Part 2 - Ingredient B Self-raising flour 180g Brown sugar 130g Yeast 3g Dash of salt 🔹Last Part - Ingredient C Baking soda 3g Melted Butter 50g ✅Tool： 8 inch Round Mold Baking paper ✅TimeStamp: 0:00 - Intro 0:13 - Pandan Juice preparation 0:52 - Part 1 (Ingredient A) preparation 2:12 - Part 2(Ingredient B) preparation 3:11 - Part 3 (Mix ingredient B with A) 4:13 - Batter Fermentation 4:44 - Last Part (Assembly and Steam) 6:18 - Start Steaming 6:58 - Completed ✅Steaming parameter: Steam in a boiling water pot for 35 minutes 📌 Note: 1) Yeast and salt must be added separately. Salt will affect yeast fermentation. 2) Gently fold the fermented batter in the last part, do not overmix. 3) Ensure pour enough water in a steaming pot to prevent dry out. 4) Pandan juice is optional, can be replaced by water. ⚡⚡⚡⚡⚡⚡⚡⚡ If you like my video please LIKE, COMMENT, and SUBSCRIBE. Thank you for watching. Cooking， baking， Homemade， Easy dessert recipes， Easy Dessert Idea, Simple recipe Subscribe to this channel：   / @ojikitchen   Facebook and Instagram：   / @ojikitchen   ⚡⚡⚡⚡⚡⚡⚡⚡ 💬Turn on CC for more languages selection #ojikitchen #malaigo #malaigao #malaycake #cantonesespongecake #recipes #easyrecipe #Bake #homemade #馬拉糕 #马来糕 #malaykuih How to Make cake at home | Homemade | Healthy Meals | Healthy Recipes | 5 - Minutes Recipes