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If you love Lotus Biscoff (Speculoos) biscuits, then you definitely have to try one of these delicious dessert cups! They're all made with the same biscuits yet are all so very different and delicious! All these dessert cup recipes are super easy and yummy everyone can make them! No baking, no eggs, no gelatine and no alcohol! Choose your favourite one or try them all, they’re all so delicious and suitable for all kind of occasions makes them perfect ideas for dessert tables, be it birthday, wedding, graduation party or simply a treat with your cup of tea or coffee! All these desserts can be made in advance and stored for up to 3 days in the fridge. ✨✨✨ 1st RECIPE: Lotus Biscoff cheesecake dessert shots (makes 12 x 70ml dessert shots) Cups from https://amzn.to/3Nfpk0A 100g Lotus Biscoff biscuits 20g unsalted butter 400ml double cream (heavy cream) 1 tbsp Lotus Biscoff spread ✨✨✨ 2nd RECIPE: Lotus Biscoff Dessert Cups (makes 5 x 175ml / 6 oz cups) Cups from https://amzn.to/3ydU6Sf 200 g Lotus Biscoff biscuits + 5 for decoration 300 ml milk 1,5 tbsp custard powder 1 tbsp sugar 300 ml whipping cream 1 tbsp sugar Pinch of vanilla powder or essence ✨✨✨ 3rd RECIPE: Cream and pudding Lotus Biscoff Dessert cups recipe (makes 5 x 170ml / 6oz cups) Similar cups from https://amzn.to/3OG2Ve1 1st layer: 30g sugar 20g cornstarch pinch of salt 300ml milk 1 heaping tablespoon Lotus Biscoff spread 2nd layer: 60g Lotus biscuits (8-9 pieces) 3rd layer: 200ml whipping creram 1 tbsp sugar 1/2 tsp vanilla bean paste or any other type of vanilla flavour ✨✨✨ 4th RECIPE: Lotus Biscoff and White Chocolate Mousse Dessert Cups (makes 3 x 165ml / 6 oz cups) Cups from https://amzn.to/3OG2Ve1 100 g Lotus Biscoff / Speculoos biscuits (13 pieces) 20g butter unsalted For biscoff cream: 150ml whipping cream 1 tbsp Lotus Biscoff paste For white chocolate mousse: 100ml whipping cream 50g white chocolate Enjoy ♥️ More Lotus Biscoff desserts: • Lotus Biscoff / Speculoos Desserts Other dessert cups recipes: • Dessert Cup Recipes