M&M'S Valentines - Heart Print Cookies скачать в хорошем качестве

M&M'S Valentines - Heart Print Cookies

Show that special someone how much they’re loved by giving them a box full of beautiful heart-shaped cookies – filled with Milk Chocolate M&M’s in Valentine’s Day colours. Full recipe below! Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Makes: 16 Ingredients: 1/2 cup butter, softened 1/4 cup granulated sugar 1/4 cup brown sugar 1 egg 2 tbsp milk 1 tsp vanilla extract 2 cups all-purpose flour 1 tsp baking powder 1/4 tsp salt 1/4 cup coarse pink sugar 1 cup Milk Chocolate M&M’s, Valentine’s Day Blend Instructions: 1. Preheat oven to 375°F. Using electric mixer on medium-high speed, beat together butter, granulated and brown sugars until light and fluffy. Beat in egg; stir in milk and vanilla. 2. In separate bowl, stir together flour, baking powder and salt; beat into butter mixture, on low speed, until dough comes together. 3. Roll dough into 3/4-inch balls (each about .75 oz). Arrange balls (two per cookie) so that they are touching on one side, about 2 inches apart, on parchment paper–lined baking sheets. Press thumb into each ball to create elongated diagonal indentation; form the bottom of each cookie to create heart shape. 4. Sprinkle each cookie with pink sugar. Arrange M&M’s inside indentations. 5. Bake, in batches, for 7 to 9 minutes or until edges are golden brown. Let cool on baking sheet for 1 minute. Transfer to rack; let cool completely. Tips: • Roll enough cookies for one baking sheet; while it’s in the oven, work on rolling and shaping the remaining dough. • Add 1/4 tsp ground cinnamon or cardamom for a warm spice flavor if desired. • For homemade pink sugar, add a few drops of red food coloring to granulated sugar. Nutrition Facts Per 1 cookie (1/16 of recipe) Calories 200 Fat 8g Saturated Fat 5g Cholesterol 30mg Sodium 115mg Carbohydrate 29g Fiber 1g Sugars 16g Protein 3g