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Rocco chats with executive chef Jiban Sarkar and executive tandoori chef Dhandhu Ram of Benares. Chefs Jiban and Dhandhu will show participants how to make a delicious Cheema Thenga (Shrimp Curry) and Raan E Akbari (Leg of Lamb in a Rum Sauce). (Recipe available here: https://www.downtownny.com/sites/defa...) This program is part of a continuing effort by the Downtown Alliance to provide support to local restaurants, and their chosen food-security charities, that are being adversely impacted by the spread of COVID-19. Please show your support by making a donation to Community Food Advocates, a food-security charity located on Wall Street and chosen by Benares. They advocate for publicly funded food-support programs for low-income New Yorkers. Donations can be made directly through the Community Food Advocates website: https://www.communityfoodadvocatesnyc... View all episodes of Dine Around Downtown: Cooking At Home Edition: https://www.downtownny.com/dinearound