Peanut Ginger Thai-style Noodles Ft Chad Sarno скачать в хорошем качестве

Peanut Ginger Thai-style Noodles Ft Chad Sarno

On this episode of The Wicked Kitchen, Chef Chad Sarno shows you a quick and simple vegan Thai-style noodle dish with a spicy (or not) peanut ginger sauce. This recipe is super versatile—it can be served hot or cold, as a main dish or side, and the peanut ginger sauce itself is great as a dip or dressing. The trinity of aromatics—cilantro, mint and basil—really pop through and blend deliciously with the flavors of the chili, soy sauce, lime and a touch of sweetness from some maple syrup. You have to try this one! Enjoy! Full recipe below! Kitchen tools we love and use: Shun Classic 8" Chef's Knife: https://amzn.to/2vNXK91 Vitamix 5200 Blender: https://amzn.to/2TBxeZL Cuisinart Food Processor: https://amzn.to/2wHubWY Lodge Cast Iron Skillets: https://amzn.to/2TvCIVE Microplane Zester: https://amzn.to/3aErS5C KitchenAid Stand Mixer: https://amzn.to/2TOOhpP Bamboo Spatulas: https://amzn.to/2wJtOLd Boos Reversible Walnut Cutting Board: https://amzn.to/3aCCzW7 Cuisinart Variable Speed Hand Blender: https://amzn.to/32YVuIa Kota Granite Mortar & Pestle Stone Grinder: https://amzn.to/2TR2C5l OXO Stainless Steel Scraper & Chopper: https://amzn.to/38yo30j Carbon Steel Wok: https://amzn.to/2TPHDQe Bamboo Steamer Baskets: https://amzn.to/2vPN4Xl ********************************************************* PEANUT GINGER THAI-STYLE NOODLES Ingredients: Peanut sauce Peanut butter Fresh green chili, chopped Fresh ginger, sliced 3 cloves Garlic Soy sauce/Tamari Maple Syrup Lime, juice squeezed Mirin (optional) 2 green onions, sliced Fresh cilantro, coarsely chopped Fresh basil, coarsely chopped Fresh mint, coarsely chopped Red bell pepper, julienned Carrot, julienned Spaghetti, tossed in a little oil Peanuts, chopped Directions: To make the peanut sauce: Blend chili, ginger and garlic, tamari/soy sauce, maple syrup, lime, mirin and peanut butter into a blender on a high speed until smooth. Mix green onions, cilantro, basil, mint, bell pepper and carrot into the spaghetti and pour over, stir until coated and add more as needed.