Restaurant style Chilli Chicken Dry/Chicken Recipe скачать в хорошем качестве

Restaurant style Chilli Chicken Dry/Chicken Recipe

Boneless chicken pieces - 500 gms For Marinade: Turmeric - 1/4 teaspoon Ginger garlic paste - 1 teaspoon Pepper powder - 1 teaspoon Soy Sauce - 1 teaspoon Cornflour - 4 tablespoons Maida (All purpose flour) - 3 tablespoons Oil - 3 teaspoons Salt - 1 teaspoon Egg - 1 Marinate chicken pieces and keep aside for 30 minutes. Fry chicken pieces in batches till golden and crisp. Ingredients: Garlic and Ginger chopped - 3 teaspoons each Green chillies - 3 sliced diagonally Onion thick slices - 2 medium Green Capsicum thick slices - 1 Soy sauce - 1 tablespoon Red chilli sauce - 2 tablespoon Pepper powder - 2 teaspoons Salt - 1 teaspoon Cornflour slurry - 1 tablespoon cornflour in 3 tablespoons of water Oil - 3 tablespoons Heat oil in a pan and fry ginger, garlic and green chillies for 1 minute. Add sliced onions and fry for 1 minute. Add capsicum and fry for 2 minutes. Add pepper powder and salt and mix well. Add sauces and fry for 2 minutes. Add chicken pieces and coat well with sauces. Fry for 2 minutes on medium flame. Add cornflour slurry and saute for 1 minute. Switchoff flame and Enjoy!