The Most Delicious Chocolate Poppy Seed Cheesecake! So Moist & Creamy скачать в хорошем качестве

The Most Delicious Chocolate Poppy Seed Cheesecake! So Moist & Creamy

This Chocolate Poppy Seed Cheesecake is unbelievably moist, creamy and so rich! 🍫✨ A perfect balance of chocolate, crunch and delicate cream — you’ll fall in love with every bite! #cheesecake #dessertrecipe #easyrecipe #evelinarecipes 🍫 This chocolate poppy seed cheesecake is pure perfection — rich, creamy, and unbelievably delicious! A perfect balance of flavors: moist chocolate cake, light creamy layer, and crunchy poppy seeds. You’ll fall in love with every bite! ❤️ 👩‍🍳 Easy to make and looks like from a bakery — ideal for family dinners, celebrations, or a cozy weekend treat. 💛 If you enjoyed the recipe — don’t forget to subscribe, leave a comment, and give this video a thumbs up 👍 — your support helps me share more delicious recipes every week! 🙌 More recipes here 👉    • Baked goods and desserts   📌 Ingredients: For the poppy seed infusion: 125g poppy seeds 150ml milk 10g vanilla sugar For the chocolate dough: 3 eggs 80g sugar 150g sour cream 140g flour 10g baking powder 70g cocoa For the cheesecake mixture: 1.3kg cottage cheese 4 eggs 150g sugar 10g vanilla sugar 80ml milk 70g cornstarch 4 canned peaches For chocolate glaze - 18g cocoa, 40g sugar, 20ml milk and a little butter 👩🏻‍🍳 Directions: 1. To prepare the poppy seeds, pour the milk into a saucepan, add the vanilla sugar, and bring to a boil, stirring constantly. Turn off the heat and add the poppy seeds. Let it sit for a while. 2. For the chocolate dough, beat the eggs with the sugar and vanilla sugar until fluffy and white. Then, in two stages, add the dry ingredients (flour, cocoa, and baking powder) and sift. Pour into a baking dish and let it sit. 3. For the curd mixture, blend the curd, eggs, sugar, and vanilla sugar with an immersion blender. Then, dilute the milk with starch and pour it over the curd mixture. Blend with an immersion blender. 4. Pour half of the curd mixture over the chocolate dough. Dice the peaches and arrange them on top. 5. Add the poppy seeds to the other half of the curd mixture, mix well, and pour on top. 6. Bake in the oven at 170 degrees Celsius for 50-60 minutes. Let the cheesecake cool completely. 7. For the chocolate glaze, mix the sugar and cocoa powder, add the milk and butter. Combine all ingredients, cool, and pour on top.