Almond Ricotta Cheesecake Braid (Easy Puff Pastry Recipe!!) скачать в хорошем качестве

Almond Ricotta Cheesecake Braid (Easy Puff Pastry Recipe!!)

Get the recipe here: https://www.dimitrasdishes.com/almond... Ingredients 1 package (1.1 lbs/490g) puff pastry (2 sheets) 3/4 cup sliced almonds 8oz (230g) whole milk ricotta cheese 8 oz (230g) cream cheese at room temperature 1 cup sugar 1 egg yolk 1 teaspoon almond extract 1 teaspoon vanilla extract cinnamon honey for drizzling on top (optional) 1/4 cup heavy whipping cream granulated sugar for garnish Instructions Thaw the puff pastry at room temperature. Make the Filling: In a large mixing bowl, combine the ricotta cheese, cream cheese, sugar, egg yolk, vanilla, and almond extract and beat together until smooth. Assemble the Braid: Lightly flour your work surface and roll each puff pastry sheet out to about 12 by 15-inches. Place each puff pastry sheet onto a parchment paper. Cut an even number of diagonal slits on each side of the pastry (see video). Divide the filling between the two pastries anad spread it down the center of each pastry. Sprinkle some cinnamon over the filling. Fold the diagonal strips of dough in a criss-cross pattern over the filling, forming a braid. Brush the pastry with heavy cream and top with the sliced almonds. Tuck them into the braid. Sprinkle the top with granulated sugar and place the braids on 2 baking trays and transfer them to the freezer to chill while the oven heats. Heat the oven to 400 °F, 200 °C. (if your oven runs too hot, reduce the heat to 350 °F, 180 °C and bake a little bit longer) Bake the braid on the center rack of the preheated oven for about 35 minutes or until puffed and golden. Serve warm with Greek coffee. Kali Orexi! Notes Freezer Instructions: the puff pastry braids will keep fresh frozen for up to 2 months. Chill them in the freezer until frozen solid. Wrap with a few layers of plastic wrap. Bake frozen as per the recipe's instructions. They will take an additional 15 minutes when baked frozen. Honey Instructions: Skip adding the granulated sugar topping. Once the pastry is finished baking, let it cool for 15 minutes and then drizzle honey on top. Sprinkle cinnamon and serve warm. Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637