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Description Move over Momos, the OG Desi Dumpling is here! 🥟✨ In today’s video, we are making the ultimate comfort food from the heart of Jharkhand and Bihar: Authentic Dal Pitha. Whether you call it Pitha, Fara, or Gojha, there is no denying that these steamed rice flour dumplings stuffed with spicy masala chana dal are the perfect healthy, oil-free snack. If you’ve been looking for a high-protein, gluten-free recipe that doesn't compromise on taste, this is it! I’ll show you the secret to getting that perfect, non-sticky rice dough and a filling that’s bursting with flavor.m 📝 Ingredients You’ll Need: For the Dough: Rice Flour (Chawal ka Atta): 2 Cups Water: 2.5 Cups (as needed) A pinch of Salt For the Filling: Chana Dal (Soaked): 1 Cup Green Chillies & Ginger Garlic Cloves Spices: Jeera, Hing, Turmeric, Red Chilli Powder Fresh Coriander (lots of it!) Salt to taste ⭐ Why you’ll love this recipe: ✅ Oil-Free & Steamed: Perfect for weight loss and healthy eating. ✅ Gluten-Free: Great for those with dietary restrictions. ✅ High Protein: Packed with the goodness of Chana Dal. Don't forget to LIKE this video if you're a Pitha lover and SUBSCRIBE for more authentic regional recipes! 🔔 ] #DalPitha #JharkhandFood #BihariCuisine #HealthySnacks #SteamedDumplings #IndianBreakfast #OilFreeCooking #TraditionalRecipes